“I AM a journalist first and foremost,” said Toni Tipton-Martin. The editor in chief of Cook’s Country magazine, Tipton-Martin is also a leading authority on African American foodways and the author of award-winning books on the topic. Her latest, “Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks” (Nov. 14, Clarkson Potter) focuses on the potable, bringing to light a fascinating history in recipes from Black bartenders and cooks. “My plan is to publish a series of single-subject books that highlights the various work of cooks in the African American community,” Tipton-Martin said. In the lead-up to the hectic holiday-entertaining season, she made time to welcome us into her Baltimore home for a Claret Cup cocktail and a chat at the bar.

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Persons: ”, Toni Tipton, Martin, Clarkson Potter, Brandon, Tiffanie Barriere, “, ” Tipton Organizations: Cook’s, Tipton, Clubs, American Locations: Baltimore